Food choices : publication
Easy-to-prepare recipes and tips for using asparagus are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using peaches are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using watermelon are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using broccoli are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using spaghetti squash are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using honey are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using sweet corn are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using strawberries are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using yogurt are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using greens are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using winter squash are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using pumpkin are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using turnips are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using apples are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Easy-to-prepare recipes and tips for using potatoes are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
In this set of 60 cards, each nonbranded food card displays a Nutrition Facts label on the back, a photo of a nontraditional or cultural food.
This is the Spanish version of a two-sided promotional rack card for Supplemental Nutrition Assistance Program Education (SNAP-Ed) classes.
This handout provides tips on eating healthy. It discusses ways to implement the strategy of eating the rainbow and how to include a wide variety of fruits and vegetable in your diet.
This handout provides tips on eating healthy for adults. It discusses ways to implement the strategy of eating the rainbow and how to include a wide variety of fruits and vegetable in your diet.
This handout highlights different protein choices, reviews nutrients and fat provided, and provides tips for making lean protein choices and incorporating a variety of protein foods into a healthy diet.
Editor's note
The following abstract describes a publication that is available as a downloadable PDF.
See the companion publication N1033, Healthy Eating on the Go Handout.
Kids in the Kitchen — Level A encourages 6-9-year-olds to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members.
Kids in the Kitchen — Level B encourages 10-12-year-olds to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members.
This handout discusses various ways to be mindful of your hunger and listening to your body for healthy eating habits.
This poster discusses various ways to be mindful of your hunger and listening to your body for healthy eating habits.
This handout provides information regarding watermelon in your diet.
This handout provides information regarding blueberries in your diet.
This handout provides information regarding watermelon in your diet.
This handout provides information regarding watermelon in your diet.
This handout provides information regarding watermelon in your diet.
This handout provides information regarding cucumbers in your diet.
This handout provides information regarding spinach in your diet.
This handout provides information regarding sweet potatoes in your diet.
Easily keep track of when fruits and vegetables are in season with this attractive 2-foot-by-3-foot display.
This 24-by-36-inch poster is designed to help instructors create a reference board to identify different types of grains. It is one of the posters designed to be used with the Show Me Nutrition, Second Grade curriculum.
This collection of recipes celebrates the versatility and nutritional benefits of soy products, showcasing soybeans, tofu, and edamame in a variety of delicious dishes. From protein-packed mains to satisfying snacks, these recipes highlight the different textures and flavors that soy can bring to…