The following publications might be of particular interest to people in Nodaway County. For a complete list of MU Extension publications, visit the main Publications page.
Missouri Farmland Values Opinion Survey
Revised
Find Missouri cropland, pasture, timberland and hunting or recreation land values reported by surveyed agricultural lenders, rural appraisers and farmers.
Cash Rental Rates in Missouri
Revised
Learn about trends in cash rental rates for Missouri cropland, pastureland, grain bins, farm buildings and fee hunting based on survey responses from 112 MIssourians.
Farmland Values for Midwestern States
Revised
Find farmland value price trends in Missouri and other Midwestern states since 1912.
Missouri Farmland Values
Revised
Find farmland values for Missouri and its counties from USDA since 1959. Learn methods of estimating historical county values for years not reported.
Missouri Fencing and Boundary Laws
Reviewed
Find what farmers and landowners need to know about fencing duties, rights and boundaries provided in Missouri's fencing law and a local option counties can adopt.
How to Can Pickled Products
Reviewed
Have cucumbers, will pickle. Select the best ingredients and containers. Get crisp pickles. Process for the correct amount of time in a boiling-water or steam canner. Can sauerkraut or pickle various vegetables. Learn how in this University of Missouri Ex
Custom Rates for Farm Services in Missouri
Revised
Get custom service rates for fieldwork, planting, fertilizer, crop harvesting, hauling and heavy equipment activities from a survey of farmers, agribusinesses and contractors.
Disease Prevention in Home Vegetable Gardens
Revised
Reduce the chances of disease in your home vegetable garden through a combination of proven prevention methods, including sanitation; cultural, physical and biological practices; staking; and solarization. Learn how in this University of Missouri Extensio
Selecting Landscape Plants: Flowering Trees
Reviewed
Flowering trees add beauty and seasonal interest to the landscape. Many, including the popular flowering dogwood (Figure 1), have colorful or interesting fruits that may be edible or attractive to birds.
Building and Using Hotbeds and Cold Frames
Revised
A coldframe is a protected plant bed & a hot bed is basically a heated coldframe. Visit our site to learn about Building and Using Hotbeds and Cold Frames.
Making and Using Compost
Reviewed
Compost can improve your landscape and garden soil. Learn how to turn leaves, grass clippings and other garden refuse into compost in this University of Missouri Extension guide.
Growing Asparagus in Missouri
Reviewed
Growing Herbs at Home
Reviewed
Growing Home Garden Tomatoes
Revised
Tomatoes are a popular home garden crop. They require little area, bear repeatedly, are easy to grow and have many culinary uses. Learn about various varieties and get tips for growing tomatoes in this guide.
Lawn and Garden Soil Test Interpretations and Fertilizer Recommendation Guide
Reviewed
Eliminate the guesswork of providing nutrients for plant growth and avoid potentially environmentally harmful fertilizer applications by having your home lawn and garden soil tested. Learn the methods used by the MU Soil and Plant Testing in this guide.
How to Dehydrate Foods
Revised
Dehydrated foods are a sensible way for busy families to make healthy, portable snacks or store seasonal produce for use. You need to carefully follow directions for preparing and pretreating produce to maintain quality.
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
How to Can Sweet Spreads
Revised
Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent.
How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
Safe Home Canning Basics
Revised
Safely preserve fresh fruits and vegetables — and meat, poultry, seafood, soups and sauces — by the proper canning method: boiling water, steam or pressure. Learn the basics in this guide.
How to Can Fresh Tomato Products
Revised
Freezing Basics
Reviewed
Freezing is one of the easiest and quickest methods of food preservation. Most foods retain their natural color, flavor and texture better when frozen than when other methods of food preservation are used. Learn the basics in this MU Extension guide.