Learn to meal prep! 

This series of 4 classes will take participants through each stage of the preparation, freezing, and cooking process of flavor packed freezer meals. Freezer meals not only help save time, they can also help you save money and reduce food waste. US households lose, on average, 1/3 of food purchases to waste. 

Reclaim your food with the Freeze It! program. 

After each of the four classes, participants will take home 4-6 servings of a meal! Tuesday 5:30-7:30pm @ Young School Kitchen 

  • May 6th 
  • May 13th
  • May 20th 
  • May 27th 

This event is hosted in partnership with Truman Heritage Habitat for Humanity and is partially grant funded by Mid-American Regional Council Solid Waste Management. 

Contact Sidney Patrick (spatrick@missouri.edu) with any questions.

Containers of food in a freezer - food preservation

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