Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Londa Nwadike
Food Safety Specialist
Kansas State University and University of Missouri Extension

This leader's guide provides tips for teaching on this topic. It also provides some ideas for illustrations and activities to reinforce some of the key points listed in the Volunteer Quantity Cooking Safety Fact Sheet publication. It includes an evaluation form that can be used when teaching this lesson.

Topics

• Food safety
• Volunteers
• Quantity cooking
• Cooling

Pages

• 5