Food Systems Work Group Goals
The Food Systems Work Group seeks ways to enhance access to healthy foods through support of approaches that provide increased opportunities for nutritious food selection.
Goal Improve access to nutritious food for all Missourians. |
Objectives
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Goal Encourage collaboration across MOCAN, including work group members. |
Objectives
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Goal Increase knowledge of benefits and use of including fruits and vegetables in the diet. |
Objectives
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Percent of Individuals Food Insecure
Missouri Hunger Atlas 2019
Missouri Hunger Atlas 2019. Published by the MU Interdisciplinary Center for Food Security in partnership with the MU Center for Health Policy. More information at foodsecurity.missouri.edu. © 2021 Curators of the University of Missouri. All rights reserved. DMCA and other copyright information. An equal opportunity/access/affirmative action/pro-disabled and veteran employer.
SNAP Eligibility vs. Participation
Missouri Hunger Atlas 2019
Percent of people who are income-eligible for SNAP.
Percent of people who are income-eligible and participated in SNAP.