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Sarah Wood
Assistant Extension Professor

This newsletter covers the variety of foods available from the Protein Foods group. It also includes tips on food preparation safety and health, as well as a fun activity encouraging family meals and a recipe for Egg Salad Surprise.

Publications numbers for kindergarten newsletters are: N1 (Lesson 1), N2 (Lesson 2), N3 (Lesson 3), N4 (Lesson 4), N5 (Lesson 5), N6 (Lesson 6), N7 (Lesson 7), N8 (Lesson 8) and N9 (Lesson 9).

Topics

• Protein
• Nutrition
• Germs
• Hand washing
• Food preparation
• Food safety
• Healthy eating
• Reading
• Physical activity

Pages

• 2