Editor's note
The following abstract describes three separate publications that are only available for purchase. Two are currently being updated. The latest edition of Level A for 6- to 9-year-olds is available now.

Original authors: Karen Elliott, Karen Nissen, Christine Dewberry, Candance Gabel, Barbara Willenberg, Ellen Schuster

Kids in the Kitchen, Fourth Edition

The Kids in the Kitchen, Fourth Edition curriculum has been reorganized and divided into its three distinct levels. Please refer to the links below for each level of the program.

• Kids in the Kitchen — Level A
  6- to 9-year-olds
• Kids in the Kitchen — Level B
  10- to 12-year-olds
• Kids in the Kitchen — Level C (not available for download or print, update in progress)
  13- to 15-year-olds

Kids in the Kitchen is a cooperative project with Kansas State University's Kids a Cookin' program.

For more information

• Leslie Speller-Henderson
  Associate Extension Professor; Education Director for Extension Health and Human Sciences

Topics

• Cooking
• Nutrition
• Healthy
• Food
• Choices
• Safety
• Physical activity

Pages

• 320