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Sarah Wood
Assistant Extension Professor

This 24x36 inch poster focuses on keeping food safe from bacteria. It explains four simple steps to prevent contamination: clean, separate, cook and cool.

Topics

• Contamination
• Hygiene
• Food Safety
• Food temperatures
• Refrigeration

Pages

• 1

See poster content below.

Battle Bacteria

Keep It Clean.

Wash hands and surfaces often.

Separate Foods.

Keep raw meat and eggs from other foods.

Cook to Proper Temperatures.

Undercooked foods can make us sick.

Keep Cold Foods Cold.

Put cooked food in the refrigerator as soon as possible.

Funded in part by USDA SNAP.

For more information, call MU Extension’s Show Me Nutrition line at 1-888-515-0016.

Need help stretching your food dollars? Contact your local resource center or go online to mydss.mo.gov/food-assistance/food-stamp-program.