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Solutions for Better Living | Cooking Third Edition
Revised
Healthy cooking and eating is important to everyone’s health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories, tips and tricks on stretching your food budget, selecting and preparing in-season fruits and vegetables, how to avoid foodborne illnesses and much more.
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Growing Missouri’s Aquaculture Industry: Needs Assessment
New
Survey based needs assessment of Missouri aquaculture producers identifies common Missouri aquaculture species, fish and pond stocking market use, and perceptions about the future of the aquaculture industry.
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Soil Nitrogen Test Information Form
Revised
This testing focuses specifically on measuring nitrogen levels in soil samples for a variety of uses and functions. Complete and submit this form along with your samples.
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 9: Snacks (Bundle of 25)
Reviewed $12
Editor's note
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 6: Dairy (Bundle of 25)
Reviewed $12
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Lets Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 2: Breads (Bundle of 25)
Reviewed $12
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 1: Hand Washing (Bundle of 25)
Revised $12
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 1: Getting to know MyPlate (Bundle of 25)
Reviewed $12
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 7: MyPlate (Bundle of 25)
Reviewed $12
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 3: Fat (Bundle of 25)
Reviewed $12
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 6: Body Cues (Bundle of 25)
Reviewed $12
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 10: Dental Health (Bundle of 25)
Reviewed $12
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 2: Dairy and Protein (Bundle of 25)
Reviewed $12
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 5: The Nutrition Facts Label (Bundle of 25)
Revised $12
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 7: Protein (Bundle of 25)
Reviewed $12
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 8: Food Groups (Bundle of 25)
Reviewed $12
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 8: Food Safety (Bundle of 25)
Reviewed $12
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 8: Adventures in Healthy Eating (Bundle of 25)
Reviewed $12
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 3: Vegetables (Bundle of 25)
Reviewed $12
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 1: Nutrients (Bundle of 25)
Reviewed $12
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 6: Protein (Bundle of 25)
Reviewed $12
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 4: Breakfast (Bundle of 25)
Reviewed $12
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 7: Calcium (Bundle of 25)
Reviewed $12
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 10: Why We Eat (Bundle of 25)
Reviewed $12
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