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Tree Pests: Asian Longhorned Beetle - Page 4
New
ALB quarantine information
Currently, there are no interior or exterior ALB quarantines for the state of Missouri.
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Determining Timber Cost Basis
Revised
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Tree Decline: What Is It?
Reviewed
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How to Buy and Sell Firewood
Reviewed
One of the first questions a person buying firewood asks is “How much per cord? Visit our website to learn about How to Buy and Sell Firewood.
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Culling the Commercial Cow Herd: BIF Fact Sheet
Reviewed
Learn how to evaluate beef cow performance and make informed culling decisions to maintain a productive herd.
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Vitamins for Beef Cattle
Reviewed
Vitamin needs of beef cattle can be confined largely to A, D and E. This is because bacteria in the rumen of cattle are considered to have the ability to synthesize vitamin K and the B vitamins in sufficient quantities to meet the animal's requirement.
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Mineral Supplements for Beef Cattle
Reviewed
Beef cattle require a number of dietary mineral elements to remain healthy. Visit our site to learn about Mineral Supplements for Beef Cattle.
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The System Concept of Beef Production: BIF Fact Sheet
Reviewed
The systems concept of beef production incorporates an awareness that there is more to consider in a beef cattle enterprise than simply the level of production. What is most important is the overall efficiency of the enterprise.
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Wheat Silage for Beef Cattle
Reviewed
Wheat, barley and oat silages are often underrated as feed for growing and finishing beef cattle. Studies show barley silage as being equal to corn silage, but they show that oat silage has about 50 percent the value of corn silage in beef rations.
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Managing Oaks for Acorn Production to Benefit Wildlife in Missouri
Reviewed
Learn techniques to manage oak woodlands for increased acorn production, enhancing food sources and habitats for Missouri wildlife such as deer and turkeys.
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Stock Healthy, Shop Healthy: Large Shelf Talkers (Spanish)
New
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your Spanish-speaking customers make healthier choices by posting these shelf talkers on how to select and store various healthy products. Download, print and hang!
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Autumn Colors
Reviewed
Discover the science behind vibrant autumn colors in Missouri, including factors influencing leaf pigmentation and the best scenic drives for fall foliage.
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Elderberry Rust
New
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Insects
New
Explore insects' roles in nature as pollinators, environmental indicators, predators, and pests in this Master Pollinator Steward guide.
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Stock Healthy, Shop Healthy: Poster — We Stock Healthy (14 x 20 inches)
New
Retailers participating in the Stock Healthy, Shop Healthy program can use this poster to let customers know the store is stocking healthy foods. Visit this page for a free download and more information.
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Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri
Revised
Discover how to select and plant tree species suited to Missouri's diverse regions, ensuring successful growth and sustainability.
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Basics of Missouri Agricultural Cooperatives
Revised
Learn how to start and operate an agricultural cooperative under Missouri law, and read about farm co-op members' rights and board of director responsibilities.
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Member Control of Cooperatives: What It Means and How It Is Exercised
Revised
Learn how participation and interest are essential to agricultural cooperative members controlling the co-op and ensuring the co-op serves their interests.
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Stock Healthy, Shop Healthy: Retailer Resource — Creating a Healthy End Cap in Your Store
New
End caps are a prime piece of real estate in a store. They serve two purposes: to highlight products and to boost sales. Be sure to use them to do both for your healthy food items to support your store’s Stock Healthy, Shop Healthy efforts.
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Stock Healthy, Shop Healthy: Community Partner Resource — Taste Test Tips
New
Taste tests give customers a chance to try a new product or produce item before buying it. Learn how to use this marketing strategy to increase sales and introduce new healthy products with the help of this Stock Healthy, Shop Healthy resource.
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Donating safe and nutritious food to food pantries and soup kitchens — Leader’s Guide
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.