The following publications might be of particular interest to people in Randolph County. For a complete list of MU Extension publications, visit the main Publications page.

Cash Rental Rates in Missouri

Revised

Learn about trends in cash rental rates for Missouri cropland, pastureland, grain bins, farm buildings and fee hunting based on survey responses from 112 MIssourians.

Missouri Farmland Values

Revised

Find farmland values for Missouri and its counties from USDA since 1959. Learn methods of estimating historical county values for years not reported.

Missouri Fencing and Boundary Laws

Reviewed

Find what farmers and landowners need to know about fencing duties, rights and boundaries provided in Missouri's fencing law and a local option counties can adopt.

Roses: Selecting and Planting

Revised

Roses are well adapted to many different environmental conditions. They are useful as landscape plants and prized as cut flowers. Since they are the product of centuries of breeding and selection, many shapes, forms, and colors provide endless types to select from and use.

How to Can Pickled Products

Reviewed

Have cucumbers, will pickle. Select the best ingredients and containers. Get crisp pickles. Process for the correct amount of time in a boiling-water or steam canner. Can sauerkraut or pickle various vegetables. Learn how in this University of Missouri Ex

Custom Rates for Farm Services in Missouri

Revised

Get custom service rates for fieldwork, planting, fertilizer, crop harvesting, hauling and heavy equipment activities from a survey of farmers, agribusinesses and contractors.

Managing Ponds and Lakes for Aquaculture and Fisheries in Missouri: Controlling Nuisance Aquatic Vegetation

Reviewed

This fisheries and aquaculture guide is one in a series being developed jointly by MU Extension and Lincoln University.

Charles E. Hicks
Aquaculture Specialist
Lincoln University

Robert A. Pierce II
Fisheries and Wildlife State Specialist
School of Natural Resources

Quality for Keeps: Freezer Problem Solver

Reviewed

Reviewed by Leslie Bertsch
Department of Nutrition and Health

Identification and Management of Turfgrass Diseases

Reviewed

This publication is designed to be a useful reference for diagnosticians, turfgrass managers, industry representatives and others who want to learn how to diagnose and manage common turfgrass diseases caused by plant pathogenic fungi.

Grasses in Shade: Establishing and Maintaining Lawns in Low Light

Reviewed

Growing grass under trees is hard because the quality as well as the quantity of light changes in the shade. Learn what grass species and cultivars are shade-tolerant and how to manage a shady lawn in this University of Missouri Extension guide.

Turfgrass Disease Control

Revised

Reviewed by Peng Tian
Assistant Professor, Plant Sciences

Reviewed by Manoj Chhetri
Department of Horticulture

Brad S. Fresenburg
Division of Plant Sciences

Collection and Submission of Samples for Fish-Kill Investigation and Toxic-Substance Analysis

Reviewed

Fish kills occur in natural and cultured populations. They can be due to disease, poor water quality or a toxic substance. Fish kills represent emergencies, and producers must be prepared for them in advance. Learn more in this guide.

Managing Missouri Fish Ponds During an Extended Drought

Reviewed

This aquaculture and fisheries guide is one in a series being developed jointly by MU Extension and Lincoln University.

Robert A. Pierce II
Fisheries and Wildlife State Specialist
School of Natural Resources

Charles E. Hicks
Retired Aquaculture Specialist
Lincoln University

Growing Home Garden Tomatoes

Revised

Tomatoes are a popular home garden crop. They require little area, bear repeatedly, are easy to grow and have many culinary uses. Learn about various varieties and get tips for growing tomatoes in this guide.

Home Fruit Production: Peach and Nectarine Culture

Revised

Peach and nectarine trees require considerable care, so cultivars must be carefully selected. Get tips for growing these fruits — including how many trees to plant, how to train and prune them, and how much to water them — in this guide.

Least-Toxic Control Methods to Manage Indoor Plant Pests

Reviewed

This publication discusses some of the least-toxic control options you can use for pests of houseplants, home greenhouses and interior plantscapes.

Home Fruit Production: Grape Culture

Reviewed

Grapes are sturdy plants that withstand drought and can succeed even in rocky, infertile soils. Grape vines can remain productive for 20 to 30 years. Learn how to landscape with grapes, from choosing cultivars to harvesting the fruit, in the University of

How to Can Fresh Fruit

Reviewed

Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.

How to Can Sweet Spreads

Revised

Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent.

How to Freeze Vegetables

Reviewed

From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.

How to Can Meat, Fish and Poultry

Revised

Developed by Barbara Willenberg

Revised by Susan Mills-Gray
State Nutrition Specialist

Steps for Successful Home Canning

Revised

Developed by Barbara Willenberg

Revised by Susan Mills-Gray
State Nutrition Specialist

How to Can Fresh Tomato Products

Revised

Developed by Barbara Willenberg

Revised by Susan Mills-Gray
State Nutrition Specialist

Freezing Basics

Reviewed

Freezing is one of the easiest and quickest methods of food preservation. Most foods retain their natural color, flavor and texture better when frozen than when other methods of food preservation are used. Learn the basics in this MU Extension guide.

How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products

Revised

Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.