Schedule:

• 8:30 a.m. – Introduction – Elizabeth Picking 
• 8:45 a.m. - Hay Fertility Management – Haley Schwantz 
• 9:30 am - Forage Selection and Quality for hay production– Tim Schnakenberg 
• 10:15 a.m. – 15-minute break 
• 10:30 a.m. - Beef Cattle Nutrition – Elizabeth Picking 
• 11:30 a.m. - Understanding and Using Hay Tests – Eric Meusch 
• Noon – Lunch 
• 12:45 p.m. – Sponsor talk or demo 
• 1:00 p.m. - Pest Management – Haley Schwantz 
• 1:30 p.m. - Managing the Cost of Hay – Jake Hefley 
• 2:15 p.m. – 15-minute break 
• 2:30 p.m. - Hay and Round Bale Silage Harvest Systems – Tim Schnakenberg 
• 3:15 p.m. - Hay Storage Management – Elizabeth Picking 
• 4:15 p.m. - Feeding Hay Efficiency – Chloe Collins
• 5:00 p.m. – Adjourn 

Cost: $10/person (Includes lunch) 

For questions or to register by phone, call Howell county extension at 417-256-2391