Beef Extension
The beef industry is viable and strong in Missouri — ranking among the nation's leaders in beef cattle production.
Here you’ll find resources for Missouri’s beef industry on nutrition, reproduction, health, forages, environmental management, business management and more. This site offers:
- Guides, videos, publications, web resources and statistics about the Missouri beef industry
- Information concerning the organizations, programs, news and events specific to the Missouri beef industry
- Budgets and decision tools to help enhance beef producers’ management and profitability
- Contact information to help you connect with our MU Extension beef specialists
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See MizzouRepro on YouTube
Get short educational videos from MU Beef Reproduction specialists.
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Read the A Steak in Genomics blog
A blog for stakeholders in beef production, genetics and genomics by Jared Decker, MU Division of Animal Sciences.
Brownfield Anchor Meghan Grebner and University of Missouri Market Analyst Scott Brown recap the markets and discuss impacts for farmers.
Learn more about management-intensive grazing at Missouri regional grazing schools.
Evaluate trends in prices and margins for cattle and swine, two of the state’s top livestock commodities.
Show-Me-Select® Replacement Heifer Program
Events
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January 9, 2025
Calving Clinic 2025
January 9, 2025
Heifer Development Workshop - Potosi
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January 14, 2025
2025 Three-State Beef Conference
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January 14, 2025
