DONIPHAN, Mo. – In May, southeastern Missouri cattle producers are invited to Cow College Workshops, an initiative led by specialists from University of Missouri Extension’s livestock, agronomy and agriculture business and policy teams.

As a backbone of Missouri’s agricultural economy, the state’s beef industry is $1.6 billion dollars, said Jason C. Morris, MU Extension agricultural business specialist. Prolonged drought conditions in some areas have depleted pasturelands and hayfields, causing fluctuations in forage quality that have left many producers scrambling for supplemental feed.

At the same time, other rising input costs, animal health and the need for cost-effective heifer development strategies have forced cattlemen to rethink traditional herd management practices, Morris said. Luckily, calf prices are strong and offer great opportunities for farm income.

“Between unpredictable weather patterns and the constant battle to maintain herd health, ranchers need access to the latest research and practical solutions to maximize farm income,” Morris said.

To equip producers with the tools to overcome these obstacles, MU Extension is launching Cow College Workshops, he said.

“These workshops will provide beef producers in Southeast Missouri with education related to hay and forage evaluation, cattle health management, heifer selection and cost-effective development strategies,” said Morris. “Through interactive presentations, demonstrations and real-world knowledge, participants will gain practical skills to enhance their operations.”

Key workshop focus areas

• Forage & Hay Quality Assessment – Soil Health and Weed Management.
• Cattle Health & Development – Body Condition Score and Heifer Development.
• Heifer Selection & Development – Heifer Costs vs. Replacement.
• Economic Sustainability – Livestock Risk Protection.

Morris said Cow College Workshops underscore MU Extension’s commitment to supporting Missouri’s agricultural community through science-based education. By addressing critical industry challenges, these sessions aim to bolster herd resilience, operational efficiency and long-term viability for beef producers, he said.

Event details

• 5-8:30 p.m. Mondays, May 5 and May 12: Grandin City Hall, Grandin. Register at http://muext.us/CowCollegeGrandin.
• 5-8:30 p.m. Tuesdays, May 6 and May 13: Madison County Ambulance District, Fredericktown. Register at http://muext.us/CowCollegeFredericktown.

Producers are encouraged to secure spots early due to limited capacity. Cost is $20 plus $10 per additional family member.

Related information: Missouri Beef Cow-Calf Planning Budget (PDF)