In Missouri, Farm to School (F2S) is a voluntary program with three core elements: (1) school procurement of fresh foods from local farmers; (2) education in food, agriculture, health, and nutrition; and (3) edible school gardens with hands-on learning activities.

This publication is designed to help Pre-K–12 educators get involved with Farm to School.

For more information, visit the Missouri Farm to School website.

Topics include:

• Introduction to Farm to School
• Hands-on Teaching with Missouri Grown Products
• Collaborating
• Resources

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