Topic | MU Extension

Nutrition and health education : publication

The Soy of Cooking

This collection of recipes celebrates the versatility and nutritional benefits of soy products, showcasing soybeans, tofu, and edamame in a variety of delicious dishes. From protein-packed mains to satisfying snacks, these recipes highlight the different textures and flavors that soy can bring to…

Two Meals for $10 (IV)

Candance GabelHuman Environmental Sciences Extension Assistant Program Director

Usando la Leche Materna de Manera Segura

Nota del editorEl siguiente abstracto describe una publicación que tiene el propósito de imprimir su distribución o descargar como un documento PDF. Por favor vea la conexión del archivo PDF.

Using Breast Milk Safely — Extension Consumer Food Safety Fact Sheet

Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.

Volunteer Quantity Cooking Safety — Fact Sheet

Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.

Why Eat Breakfast poster

Editor's note The following abstract describes a publication that is available as a downloadable PDF. See the companion publication N1008, Why Eat Breakfast handout.