Resources

A Consumer's Guide to Food Safety: Severe Storms and Hurricanes

From the USDA Food Safety and Inspection Service

Centers for Disease Control & Prevention Foodborne Outbreaks

During a multistate foodborne disease outbreak, CDC serves as lead coordinator between public health partners to detect the outbreak, define its size and extent, and to identify the source. The goal is to investigate and control outbreaks, and to learn how to prevent similar outbreaks from happening in the future.

Food and Nutrition Information Center

Provides access to a wide range of trustworthy food and nutrition resources.

Meet the experts

Stephanie Johnson
Stephanie Johnson

FIELD SPECIALIST IN NUTRITION AND HEALTH

Jim Meyer
Jim Meyer

Extension Engagement Specialist

Londa Nwadike, ADJUNCT ASSOCIATE PROFESSOR
Londa Nwadike

MU Extension Food Safety State Specialist

Sarah Wood, PROF, AST EXTNS
Sarah Wood

Assistant Extension Professor